The apple cake is a timeless classic, but when the preparation is easy and fast, it becomes an even more irresistible dessert. In this recipe, I will guide you step by step to create a soft and fragrant cake, ideal for breakfast, snack, or as a dessert after dinner. Not only is it delicious, but it’s also super practical, so even if you’re a beginner in the kitchen, you’ll be able to prepare it without problems. And if you love simple and genuine desserts, this apple cake is for you!
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- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, All seasons
Ingredients
- 2 1/4 cups All-purpose flour
- 3/4 cup Sugar
- 3 Medium eggs
- 3/4 cup Sunflower oil
- 1 packet Baking powder
- Alchermes (or maraschino)
- 2 Apples (large)
Preparation
Start by washing and peeling the apples. Cut them into thin slices and place them in a bowl. Add a tablespoon of Alchermes (or maraschino) for an aromatic touch, but you can also omit it if you prefer a more neutral flavor. Let the apples rest for a while to absorb the liquor.
In a bowl, beat the eggs with the sugar until the mixture becomes pale and frothy. This step is crucial for obtaining a soft and light cake.
Add the sunflower oil and mix well. Then, add the flour sifted together with the baking powder. Mix until you get a homogeneous batter. Don’t worry if it seems like there isn’t much batter, it will rise in the oven!
Line the baking pan with parchment paper (or grease and flour the pan) to prevent the cake from sticking. Place the batter in the pan and level it with a spatula.
Arrange the apple slices on top of the batter slightly diagonally, overlapping them slightly. This will give the cake a rustic and appealing look.
Bake the cake in a preheated oven at 350°F for about 40-45 minutes, depending on the type of oven. If you are using a convection oven, the baking time may reduce to 40 minutes, while in a static oven, it may take up to 45 minutes. The cake is ready when it’s golden on the surface and a skewer comes out dry from the center.
Once baked, let the cake cool at room temperature. Dust with powdered sugar before serving for a final touch of sweetness.
Tips
If you want an extra touch, you can add spices like cinnamon to the batter or on top of the apples.
You can substitute the oil with butter for an even richer flavor.
If you prefer an even softer cake, try substituting part of the flour with almond flour.
Notes
Apples: Granny Smith apples are perfect for this recipe thanks to their acidity which balances the sweetness of the cake. But you can also opt for Golden apples, which are sweeter and softer.
Alchermes: Alchermes is optional and adds a unique flavor and beautiful color to the cake, but if you can’t find it, maraschino or even orange flower water are great substitutes.
FAQ – Easy and Fast Apple Cake
Can I use another type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the result may vary in terms of texture and flavor.
How long can I store the apple cake?
The cake keeps at room temperature for 2-3 days. For longer storage, you can keep it in the refrigerator, but remember to let it return to room temperature before serving for better flavor.
Can I make it in advance?
Yes, you can make it the day before. In fact, it will be even better the next day as the flavors meld together.
This easy and fast apple cake is truly the perfect dessert to make whenever you want something simple yet delicious. With ingredients we all have at home and a quick procedure, you’ll be able to win everyone over with a soft, aromatic, and irresistible cake. Try it, and it will become your new favorite dessert!
