Peach Salad, a very fresh and easy recipe that doesn’t require cooking but is delicious and very unique. The peach salad is a fresh, tasty and nutritious preparation, ideal for coping with the hottest days. A perfect recipe for when we are hungry, but don’t want to turn on the stove. Perfect to enjoy at the beach under the umbrella or to take to the office for lunch break. A perfect dish to eat on any occasion. I recommend trying Summer salad with lamb’s lettuce and peaches, it’s delicious.
But now let’s go to the kitchen and I’ll show you how to prepare Peach Salad
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 3 Percoche peaches
- basil
- extra virgin olive oil
- arugula
- sunflower seeds
- pumpkin seeds
- salt
Tools
- 1 Deep plate
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the peach salad. Wash and peel the Percoche peaches, then cut them into not-too-large wedges. Arrange them on a plate and salt.
Wash and thoroughly dry the arugula and basil leaves. Tear them with your hands.
Add the arugula, basil, and seeds to the Percoche peaches.
Season with a drizzle of extra virgin olive oil and mix.
Here is our Peach Salad, ready to serve.
Enjoy your meal!!!
Marge’s Tips
Follow me on Facebook or on my Instagram account and on Telegram so you don’t miss any recipes. Return to the HOME
