Delicious Recipes

Asparagus and Shrimp Vol-au-vent

cucinavistamare

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in

Asparagus and Shrimp Vol-au-vent Cucina vista mare
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Portions: 6 vol-au-vent
  • Cooking methods: Stovetop
  • Cuisine: French
  • Seasonality: Spring, Summer

You can add cherry tomatoes and black olives if you like.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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