You know those dishes that fill the house with aroma and the heart with satisfaction? Baked peppers with potatoes and sausage are just like that: simple, genuine, and full of flavor. A rustic main dish, perfect for when you want to serve something hearty without complicating your life. All you need is a tray, seasonal ingredients, and half an hour to prepare a dinner that everyone will agree on. And do you know what’s the best part? It’s one of those dishes that the whole family, adults and children, will love. Ready to heat the oven?
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Boiling, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 Peppers
- 2 Potatoes
- 1 Onion
- 1.1 lbs Sausage
- Rosemary
- Dry White Wine
- Extra Virgin Olive Oil
- Salt
- Pepper
Step-by-Step Procedure
Wash and peel the potatoes, then cut them into medium-sized chunks. Blanch them in slightly salted water for about 5 minutes: this step helps them cook better and more evenly in the oven, preventing them from staying raw inside.
Wash and clean the peppers by removing seeds and filaments, then cut them into medium-sized pieces. Slice the onion into thin strips: it will caramelize slightly during cooking, adding sweetness to the dish. Prick the sausages with a fork: this will prevent them from swelling or bursting in the oven.
In a large bowl, combine:
the peppers,
the blanched potatoes,
the onion,
the sausages,
3 tablespoons of extra virgin olive oil,
a splash of dry white wine,
a pinch of salt,
a dash of pepper,
some fresh rosemary leaves.
Mix well with your hands to distribute the flavors evenly.Arrange everything in a baking tray lined with parchment paper or lightly oiled. Bake in a static oven at 350°F for about 25-30 minutes, or until the sausages are well-cooked and golden, and the vegetables are tender yet firm.
Useful Tips
If you want a crunchier surface, turn on the grill for the last 5 minutes.
You can replace the traditional sausage with chicken or turkey sausage for a lighter version.
Add black olives or a few cloves of garlic in their skins to enhance the flavor.
Notes
There’s no need to add too much liquid: the peppers release water during cooking, keeping everything soft and juicy.
This dish is even better reheated the next day!
Variations
Use peppers of different colors for a more cheerful visual effect.
Instead of potatoes, you can use diced pumpkin or sweet potatoes, especially in the fall.
For a unique and delicious version, try adding some smoked scamorza cheese cubes at the end of cooking.
FAQ – Baked Peppers with Potatoes and Sausage
Can I cook everything in an air fryer?
Yes, but in this case, it’s better to cook the potatoes and peppers separately for about 10-15 minutes, then add the sausage and continue for another 10.
Can I freeze it?
Yes, the cooked dish can be frozen in individual portions. When ready to eat, completely thaw it and reheat in the oven or on the stovetop.
Can I use raw potatoes without blanching them?
Better not, as they might stay hard while the sausages are already cooked. Blanching is a small step that makes a big difference.
With this tray of peppers, potatoes, and sausage, you will truly win everyone over. It’s one of those dishes that brings the family together, easy to prepare, and mouth-watering just by its aroma. Try it, and let me know if it also sparks a race for seconds at your house!
