- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9 small cakes
- Cooking methods: Electric oven
- Cuisine: American
- Seasonality: All seasons
Tips
You can enrich the batter with dark and white chocolate chips or with chopped walnuts or hazelnuts. You can serve the mini brownies with a bit of hazelnut cream or gianduia cream on top instead of powdered sugar and accompany them with a scoop of vanilla, fior di latte, or hazelnut ice cream and whipped cream.
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