The chicken broth is a classic of homemade cooking, perfect for preparing soups, risottos, or to accompany tortellini and cappelletti. It’s a simple recipe but full of flavor, also ideal as a natural remedy against seasonal ailments thanks to its nutritious and restorative properties.
Making it at home is really easy and allows you to get a genuine broth without preservatives. You can choose to cook it slowly in the traditional pot for a more intense flavor or speed up the process with a pressure cooker. In both cases, you’ll get a clear and fragrant broth, ready to enrich your favorite dishes.
Let’s see together how to prepare it!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 stalk Celery
- 2 Carrots
- 1 Onion
- 2 Potatoes (medium)
- 1 Tomato
- 1 Chicken Breast
- Water
- to taste Salt
Instructions
Thoroughly wash all the vegetables and leave them whole.
Clean the chicken by removing any fat residues, and if using thighs or other parts, remove the skin. For better degreasing, you can rub it with a bit of lemon juice before rinsing it under running water.Put all the washed vegetables in the pressure cooker: celery, carrots, onion, potatoes, and tomato. Add the chicken and season with salt.
Pour water to fully cover the ingredients, without exceeding half of the pot.
Close the lid and cook on high heat until the valve starts to whistle. At that point, lower the heat and let it cook for about 30-35 minutes.
Once cooking time is over, remove the pot from the heat and let the steam fully escape before opening the lid.
If you prefer the traditional cooking method, follow the same procedure and let it simmer on low heat for about 2 hours, skimming occasionally to remove any impurities.
Once ready, strain the broth through a fine sieve to obtain a clear liquid without residues.
If you want to degrease it further, let the broth cool in the refrigerator for a few hours and remove the layer of fat that forms on the surface.
How to Make Chicken Broth Even Lower Carb
Chicken broth can be stored for 2 – 3 days in the fridge or frozen for up to 4 months.
If you want to further reduce the carbohydrates in chicken broth, you can limit the use of carrots or completely avoid potatoes and legumes, which may be added in some broth variations.
Tips and Variations
Richer Broth: Add other parts of the chicken like wings, thighs, or bones for a more intense flavor.
Lighter Broth: Reduce the amount of potatoes or eliminate them altogether for a lighter version.
Extra Aromas: You can enrich the broth with bay leaves, parsley, or cloves for a deeper taste.
FAQ – Chicken Broth
How long does chicken broth last?
You can store it in the refrigerator for 2-3 days in an airtight container. Alternatively, you can freeze it for up to 4 months in single-serving portions.
How can I make the broth more flavorful?
For a tastier broth, use parts of the chicken with bones, like thighs or wings. The bones release collagen, making the broth more substantial.
Can I use the broth for other dishes?
Absolutely yes! It’s perfect for risottos, soups, stews, and sauces.
Can I reuse the vegetables and chicken after cooking?
Yes! The vegetables can be blended for a purée, while the chicken meat can be used for salads, meatballs, or pasta toppings.
