The savory swirls with bacon are really too good, perfect for an appetizer and in just 25 minutes you prepare and enjoy them, quick and tasty! These savory puff pastry swirls will amaze you with their goodness and I am sure you will make them again and again! Now hurry up and read the easy recipe and prepare them yourself!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 181.59 (Kcal)
- Carbohydrates 10.57 (g) of which sugars 0.17 (g)
- Proteins 3.22 (g)
- Fat 14.08 (g) of which saturated 2.90 (g)of which unsaturated 10.21 (g)
- Fibers 0.37 (g)
- Sodium 216.97 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 sheet puff pastry (round)
- 3.5 oz bacon (thin slices)
- 1 pinch salt
- 1 pinch pepper
Useful Tools
- Parchment paper
- Knife
- Cutting board
Preparation of savory swirls with bacon
Unroll the puff pastry on the work surface.
Cover the surface with slices of bacon.
Adjust with salt and pepper.
Roll it up forming a sausage and cut 10 swirls of the same thickness.
Place the swirls on the baking sheet lined with parchment paper, heat the oven to 482°F and when it is hot, bake.
After 20 minutes, take them out and enjoy the savory swirls with bacon!
Be sure to check them towards the end of cooking because every oven is different from the others, I use a normal static electric oven.
SAVORY SWIRLS WITH BACON READY IN 25 MINUTES!
