Gluten-Free Banana and Chocolate Muffins

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 15 muffins
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

👉 As always, I recommend storing the muffins tightly sealed, in a cake box or under a dome, this will keep them soft for more days.

👉 If you tried my recipe let me know in the comments, but most importantly let me know if you liked it!

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👉 For the WITH gluten version, you can simply replace the flour mix with all-purpose flour in the same quantity.

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dolcipasticcidifra

Welcome to my blog Dolci Pasticci di Fra, a cozy sweet corner where I share easy, delicious, and often gluten-free recipes. I love creating homemade desserts (and some savory dishes too!) that can be prepared with ease and love. ✨ Easy, delicious and gluten free!

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