Bagels are a type of leavened dough shaped like a large ring, baked after a quick boil in water. Today, I’ve recreated and seasoned them as I like. In this case, I’ve contrasted this bread flavor with a simple slightly bitter omelette with turnip greens.
This recipe was chosen by the admins of the group Re-Cake, which is nothing more than a game. Every month, the admins propose a dessert to remake. There may be small variations which change according to the rules each month.
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 25 Minutes
- Portions: 6 bagels
- Cooking methods: Stove, Boiling
- Cuisine: Eastern European
- Seasonality: Autumn, Winter, All Seasons
Ingredients
- 3 1/3 cups Whole wheat flour
- 7/8 cup All-purpose flour (or Manitoba)
- 0.35 oz Fresh yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- Water (Warm)
- 1 Egg yolk
- Sesame seeds (or poppy seeds)
- 4 Eggs
- 1 bunch Turnip greens
- 1 clove Garlic
- to taste Oil
- to taste Salt
- to taste Pepper
Preparation
In a bowl, mix the flours with sugar, yeast, and salt.
Gradually add warm water and knead to obtain a firm and homogeneous dough.
Lightly oil a bowl, put the dough in, cover with plastic wrap and let it rise for 1 hour and 30 minutes in a warm place.On a floured surface, roll out the dough with a rolling pin and divide it into 6 parts.
Form slightly flattened balls (diameter 2.75-4 inches).
Place them on a baking sheet with parchment paper, create a hole in the center with a glass, and enlarge it with your fingers.
Cover with a cloth and let it rise for 30 minutes in a warm place.
Bring a pot of water with a tablespoon of sugar to a boil.
Drop the bagels in and boil for 1 minute on each side, then drain and place them on a rack to dry.
Preheat the oven to 392°F.
Brush the bagels with egg yolk and sprinkle with sesame or poppy seeds.
Bake for 15-18 minutes until golden.
Remove from oven and let cool.Complete recipe HERE
In a pan, sauté the garlic with a drizzle of oil, then remove it.
Add the cleaned turnip greens and sauté well. Adjust with salt and pepper.
In a bowl, beat the eggs with salt, pepper, Parmesan, and the cooked turnip greens.
Heat a pan greased with a little oil and pour in the mixture.
Cook until the bottom is set, then cover with a lid and turn off the heat.
After 5 minutes, uncover, flip the omelet, and turn the heat back on to finish cooking.Cut the bagels in half and fill them with a portion of omelette with turnip greens.
Serve and enjoy your bagel with omelette!Bagels with omelette and turnip greens are a delicious and nutritious idea, perfect for a savory breakfast, a quick lunch, or an original brunch. The contrast between the softness of the bread and the slightly bitter taste of the turnip greens creates an irresistible flavor balance.
You can customize them by adding cheeses, cold cuts, or other vegetables to make them even more delicious. Try them and be conquered by their unique flavor!
Storage
The bagels keep at room temperature for 1-2 days, sealed in a food bag or airtight container to keep them soft. If you want to store them longer, you can freeze them already cut in half and reheat them when you want to eat them.
The omelette with turnip greens can be stored in the refrigerator for 1-2 days, sealed in an airtight container. Before filling the bagels, heat it slightly in a pan or microwave to enhance its flavor.
Tips
If you want a softer bagel, slightly reduce the boiling time to 30 seconds per side.
For a stronger flavor, you can add grated pecorino to the omelette mix or some chili flakes for a spicy touch.
If you don’t have time to make bagels at home, you can use whole grain round rolls or ciabattas for a faster version.
Notes
Turnip greens might be slightly bitter: to reduce their flavor, blanch them for 2-3 minutes before sautéing in the pan.
For a more balanced taste, you can add mashed boiled potatoes to the omelette with turnip greens.
FAQ – Bagels with omelette and turnip greens
Can I make the bagels in advance?
Yes! You can prepare them the day before and store them in a food bag or airtight container. Alternatively, you can freeze them already cut in half and reheat them before filling.
Can I use another type of flour?
Of course! You can replace whole wheat flour with all-purpose flour or a blend of type 1 and 0 flour for a softer result. For a gluten-free version, use a specific mix for bread and leavened doughs.
Can I skip the boiling of the bagels?
Boiling is essential to get the typical crust of bagels, but if you prefer you can skip it and bake them directly in the oven. However, you’ll get a result more similar to a classic roll.
Can the omelette be prepared in advance?
Yes, you can prepare it a few hours in advance and store it in the fridge until ready to use. Heat it slightly in a pan or microwave before filling the bagels.
Can I add other ingredients to the omelette?
Absolutely! You can enrich it with pecorino, scamorza, crispy speck, or chili pepper for a stronger flavor.
