
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 8 crostini
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Advice
I chose to use wildflower honey for this recipe, but acacia honey, which also has a delicate flavor, works just as well.
For a gourmet touch, try adding a teaspoon of cinnamon to the honey and slightly warm it on the stove before adding it to the crostini.
Also try: Ricotta and Speck Crostini
Also try: Ricotta and Speck Crostini