- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 370.22 (Kcal)
- Carbohydrates 50.92 (g) of which sugars 3.60 (g)
- Proteins 9.23 (g)
- Fat 15.53 (g) of which saturated 9.74 (g)of which unsaturated 5.35 (g)
- Fibers 1.86 (g)
- Sodium 326.71 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
TIPS
For a sweet filling, I recommend the classic Nutella, maybe with the addition of caramelized nuts. For a savory filling, I suggest arugula and salmon or ham and mushrooms, but you can get creative. They can really be filled in so many different ways!
