Delicious Recipes

Vanilla Sponge Cake

cucinavistamare

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in

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Vanilla Sponge Cake Cucina vista mare
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 4 Hours
  • Portions: 10 servings
  • Cooking methods: Electric oven
  • Cuisine: English
  • Seasonality: All seasons

Notes

If you want thicker layers of cream, here are the quantities you will need for the camy cream: 500 grams of mascarpone, 250 grams of fresh cream, 170 grams of condensed milk, a teaspoon of vanilla extract.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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