- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
👉As always, I recommend keeping the cake well enclosed, in a cake holder or under a dome, this will keep it soft for several days.
👉If you tried my recipe, let me know in the comments and above all let me know if you liked it!!
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