- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
👉As always, I recommend storing the cake in a tightly closed cake container or under a cake dome to keep it soft for several days.
👉If you’ve tried my recipe, let me know in the comments, and especially let me know if you liked it!!
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