- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
👉As always, I recommend storing the cake well sealed, in a cake container or under a cover, this will keep it soft for several days.
👉If you tried my recipe let me know in the comments and especially let me know if you liked it!!
👉 Follow me on Instagram to stay updated on new recipes and many other sweet ideas!!
