- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Notes
The summer crostini with gorgonzola and melon are delicious not only as an appetizer but also as a fresh summer snack if you love a savory break. You can substitute the sweet gorgonzola with a spreadable cheese, ricotta, or robiola and you can add prosciutto for a more traditional pairing.
You can make your crostini vegan by using a plant-based cheese flavored to taste with aromatic herbs.
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