Spinach Gramigna Sea View Kitchen
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 16 oz of fresh pasta
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons

Curiosity

Gramigna is a typical pasta shape from Emilia, a kind of short and slightly twisted bucatino. It’s called gramigna because its shape resembles the grass that shares the same name. I’ve also read somewhere that it’s due to its similarity to this plant’s seed.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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