The marinated smoked salmon with citrus on fennel and orange salad is an explosion of freshness and flavors, where smoked salmon, the absolute star, is delicately marinated in a mixture of lemon and orange juice.
The marinade enriches the fish with citrus notes that blend harmoniously with its smoky taste, giving it a perfect balance between savory and fresh flavors.
Accompanied by fennel which adds crunchiness and freshness
The oranges, in juicy slices, enhance the natural sweetness of the citrus, creating a play of contrasts with the savory taste of the fish.
All seasoned with genuine extra virgin olive oil and black sesame seeds that complete the dish.
Perfect for a sophisticated appetizer or a light lunch.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients for the preparation of marinated smoked salmon on fennel and orange salad
- 2 fennel
- 5.3 oz smoked salmon
- to taste extra virgin olive oil
- to taste black sesame seeds
- 2 oranges
- 1 orange
- 1 lemon
Tools
- 1 Bowl
- 1 Mandoline
- 1 Knife
- 1 Plate
- 1 Citrus Juicer
- 1 Strainer
Steps for the preparation of marinated smoked salmon on fennel and orange salad
To prepare the delicious marinated smoked salmon, start by taking a bowl.
Cut the orange and lemon in half and squeeze them with a citrus juicer.
Strain the juice with a strainer and pour it into the bowl.
Slice the salmon and let it marinate in the citrus juice
Cover with plastic wrap and let it rest in the fridge for 15 to 20 minutes, no more. The marinade will intensify the citrus flavor and give the salmon a pleasant tenderness.
Meanwhile, thoroughly wash the fennels and clean them by removing the ends and any tough outer leaves. With a mandoline or a sharp knife, slice them very thinly.
Peel the oranges, removing the skin and white membrane with a knife, then cut them into crosswise slices or wedges.
Arrange the fennel as a base on a serving plate.
Place the orange slices on top, alternating with strips of marinated salmon.
Finish with a sprinkle of black sesame seeds or walnut kernels and fennel fronds.
Use part of the salmon marinade as a dressing for the salad, adding a drizzle of extra virgin olive oil to finish.
Serve immediately to enjoy all the freshness of the ingredients and…
Enjoy your meal from Barbara!
Storage and Notes
Always use high-quality smoked salmon. Since the fish is the star of the dish, a mediocre product will negatively affect the final result.
If you want a greater visual impact, choose oranges of different varieties (such as blood and blonde oranges)
If there are leftovers, the salad can be stored in the refrigerator for up to 1 day. However, it’s important to know that the fennel and oranges tend to lose their crunchiness and freshness after being dressed.
Place everything in an airtight container to prevent aromas from dispersing or absorbing smells from other foods.
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FAQ
Is it mandatory to marinate the salmon?
No, smoked salmon can be used directly without marinating. However, the citrus marinade enhances the smoked flavor and adds freshness. If you’re short on time, you can skip the marinade and just add a few drops of lemon and orange juice at the moment.
Is it suitable for people with intolerances or specific diets?
Yes, the dish is gluten-free, dairy-free, and light.
What can I substitute fennel with?
It can be substituted with celery or avocado.
