The fig strudel is one of those recipes you absolutely cannot miss. This is an irresistible dessert, encapsulating the best of pastry tradition and the sweetness of genuine ingredients, perfect for those seeking a tasty break or a dessert that can amaze.
It is a delicious roll of puff pastry filled with fig jam, raisins, pine nuts, and ladyfingers. A simplified version of the traditional strudel but just as excellent. The fig jam, with its velvety texture and intense sugary flavor, is the undisputed star of this dessert. Each spoonful envelops you with the unique taste of sun-ripened fruits, reminiscent of warm summer days and rural traditions. The full and bold flavor of figs is enhanced by the addition of raisins, giving a caramelized and slightly tangy sweetness, perfect for creating an irresistible balance.
The ladyfingers add a perfect texture. These classic, delicate, and crumbly cookies absorb the fig jam and raisins, creating a perfect combination that captivates from the first taste.
The puff pastry wraps around this rich and flavorful filling. Light and crunchy, it melts in your mouth, giving way to the explosion of sweetness it holds inside. The contrast between the flakiness of the pastry and the softness of the filling surprises with every bite.
Imagine slicing a freshly baked strudel, warm and fragrant, letting its inviting aroma intoxicate you and savoring its intense flavor. A true surprise!
Try this dessert yourself, easy, quick, delicious, and to be enjoyed at any time of the day.
If you like fig-based recipes, I also recommend these other delicious treats:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 508.08 (Kcal)
- Carbohydrates 79.57 (g) of which sugars 44.22 (g)
- Proteins 5.25 (g)
- Fat 19.98 (g) of which saturated 2.67 (g)of which unsaturated 15.74 (g)
- Fibers 2.26 (g)
- Sodium 125.25 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Fig Strudel
- 1 roll Puff Pastry
- 1 1/3 cups Fig Jam
- 3/4 cups Raisins
- 1/4 cup Pine Nuts
- 4 Ladyfingers
- 1 tbsp Milk
- 1 tbsp Brown Sugar
Preparation of Fig Strudel
Take the puff pastry package out of the fridge at least 5 minutes before preparation.
In a bowl, pour the fig jam and add the raisins soaked in warm water, pine nuts, and crumbled ladyfingers.
Form the strudel by rolling the puff pastry from the long side.
Seal the edges with your fingers and finish them with the prongs of a fork.
Brush the surface of the fig strudel with a little milk and sprinkle with brown sugar.
Bake in a preheated oven at 392°F (200°C) for about 25 minutes.
Don’t miss the many easy recipes for delicious and original puff pastry desserts. Try them all too!
Puff Pastries with Apples and Plums
Bundles with Apples and Sour Cherries
Puff Pastry Roses with Nutella
Preservation
If the fig strudel has just been baked and you won’t consume it all immediately, let it cool completely. Once cool, you can store it at room temperature, in a cool and dry place, for up to 1-2 days. Wrap it in a clean cotton cloth or parchment paper to preserve its freshness.
If you wish to store it for more days, I recommend putting it in the refrigerator. Wrap it well with plastic wrap or place it in an airtight container. In the fridge, the fig strudel can stay fresh for up to 4-5 days.
FAQ
Can the raisins be omitted or replaced?
Yes. If you don’t like raisins, you can omit them or replace them with other ingredients like chocolate chips, chopped nuts (walnuts, almonds), or candied fruit, according to your taste.
Is it possible to prepare the fig strudel in advance?
Of course! You can prepare it in advance and store it following the preservation instructions described above.
How can I make the strudel even more delicious?
You can add a sprinkle of powdered sugar just before serving or accompany it with a scoop of vanilla ice cream or whipped cream. A drizzle of honey or caramel sauce can also be an extra touch.
