The chocolate custard is a delicious variant of the classic custard, perfect for filling cakes, tarts, or cream puffs, but also delightful to enjoy by the spoonful. It’s very easy to prepare: just follow the traditional custard recipe and add dark chocolate for an irresistible result.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups milk
- 4 egg yolks
- 1/2 cup sugar
- 1 tablespoon all-purpose flour (heaped)
- to taste lemon zest (or 1 vanilla bean)
- 3.5 oz dark chocolate
Preparation
In a bowl, beat the egg yolks with the sugar until you obtain a light and fluffy mixture.
Gradually add the tablespoon of flour, continuing to stir to avoid lumps.In a saucepan, heat the milk with the zest of lemon or the vanilla bean.
Remove the zest or vanilla and pour the warm milk slowly into the egg mixture, stirring constantly.
Transfer everything to a saucepan and cook on low heat, stirring constantly with a whisk until the custard thickens.Pour the hot custard into a ceramic container.
Add the dark chocolate pieces and stir until completely melted.Let the custard cool completely, covering it with cling film in contact with the surface to prevent a skin from forming.
Useful Tips
For extra flavor: Use high-quality dark chocolate with at least 70% cocoa.
Vanilla and Chocolate Variant: Add both the lemon zest and a pinch of vanilla for a unique aroma.
Storage
Store the custard in the refrigerator, covered with cling film in contact, for up to 2-3 days.
It is not advisable to freeze it, as it may lose its velvety texture.
FAQ – Chocolate Custard
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the flavor will be sweeter and less intense. If you prefer a more robust taste, dark chocolate with at least 70% cocoa is ideal.
Can I replace the egg yolks with another ingredient?
It is not advisable to replace the egg yolks, as they are essential for the custard’s texture and creaminess. However, if you need an egg-free version, you can try using cornstarch or agar-agar, but the texture and flavor will change.
How can I prevent a skin from forming on the custard?
To prevent a skin, cover the custard with cling film in contact with its surface.
Can chocolate custard be used to fill cakes?
Absolutely yes! Chocolate custard is perfect for filling cakes, tarts, cream puffs, or any other dessert. It can also be enjoyed by the spoonful if you prefer.
Can I make chocolate custard in advance?
Yes, you can prepare it in advance and store it in the refrigerator for 2-3 days. Make sure to cover it with cling film in contact to keep it fresh.
How can I make a thicker custard?
If you want a thicker custard, you can slightly increase the amount of flour. Add one more teaspoon and cook the custard a bit longer, being careful not to make it too thick.
Can I freeze chocolate custard?
It is not advisable to freeze the custard, as it may lose its velvety texture once thawed. It’s better to prepare it fresh and store it in the refrigerator.
