Tiramisu with cooked eggs (Thermomix recipe).
Tiramisu with cooked eggs (Thermomix Recipe)
Tiramisu is a wonderful spoon dessert, unique and delicious, that brings happiness to everyone when served at the table. But how to prepare it safely, considering that the traditional recipe involves the use of raw eggs? The solution is simple: cook the eggs!
Why cook the eggs?
Cooking the eggs eliminates the risk of bacterial contamination, making the tiramisu safe for everyone, including children, the elderly, and pregnant women. This method is an excellent alternative to using pasteurized eggs, especially if they are not available.
How to prepare Tiramisu with cooked eggs using the Thermomix
I experimented with this safe version of tiramisu using the Thermomix, a versatile appliance that greatly simplifies the preparation process.
Are you curious to discover how to make this delicious dessert? Continue reading for the detailed recipe!
With this recipe, you can enjoy a delicious and safe tiramisu, prepared with the help of your trusty Thermomix.
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 10 servings
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All seasons
- Energy 351.26 (Kcal)
- Carbohydrates 34.05 (g) of which sugars 14.09 (g)
- Proteins 9.73 (g)
- Fat 18.91 (g) of which saturated 7.64 (g)of which unsaturated 2.36 (g)
- Fibers 13.96 (g)
- Sodium 74.94 (mg)
Indicative values for a portion of 198 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for tiramisu with cooked eggs (Thermomix recipe)
- 250 g mascarpone
- coffee (2 moka pots of 6 cups each)
- ladyfingers (or pavesini 1 pack)
- unsweetened cocoa powder (for garnish)
- 80 g sugar
- g eggs (4 fresh whole)
Tiramisu Tools with Cooked Eggs (Thermomix recipe)
- Kitchen Robot Thermomix
Preparation of tiramisu with cooked eggs (Thermomix recipe)
Preparation
1. Pasteurize the eggs
1. Place the eggs and sugar in the Thermomix bowl.
2. Run for 10 minutes at 176°F, speed 3, with the butterfly attachment.
3. Transfer the mixture to a bowl and let it cool for at least 5 minutes.
2. Prepare the cream 1. Without washing the bowl, insert the butterfly and mascarpone.
2. Stir for 1 minute at speed 3 to avoid deflating the mascarpone.
3. Add the pasteurized egg cream and mix for another 30 seconds at speed 3.
3. Prepare the coffee 1. Prepare 2 moka pots of coffee.
2. Pour it into a bowl with a little sugar.
3. Let it cool.
4. Assemble the tiramisu
1. Lightly dip the ladyfingers in the coffee (be careful not to soak them too much).
2. In a deep dish, alternate layers of soaked ladyfingers and cream.
3. Continue until the ingredients are finished.
4. Dust the surface with unsweetened cocoa.
5. Chill and serve 1. Refrigerate for at least three hours.
2. Serve and enjoy!
Tips – For optimal results, ensure all ingredients are at room temperature before starting. – The perfect consistency is achieved with a balance between well-soaked but not overly wet ladyfingers. – For an extra touch, you can add dark chocolate shavings between layers. With this recipe, you can enjoy a delicious and safe tiramisu, made with the help of your trusty Thermomix. The pasteurization of the eggs ensures a risk-free dessert, maintaining the authentic flavor of tiramisu. Bon appétit!
Recipe: Tiramisu with Cooked Eggs
Preparation:
Preparing the cream:
In a bowl, beat the egg yolks with sugar using electric beaters until you get a light and frothy mixture.
Place the bowl over a double boiler and cook the mixture, stirring constantly, until it thickens.
Once a thick and smooth cream is obtained, remove from heat and let it cool completely.
Adding the mascarpone:
Gently fold the mascarpone into the cooled egg cream, adding it by spoonfuls.
Stir slowly to avoid deflating the mixture.
Once ready, place the cream in the fridge for about an hour.
Assembling the tiramisu:
In a baking dish, spread a thin layer of cream on the bottom.
Quickly dip the ladyfingers in the coffee and place them over the cream.
Cover the ladyfingers with a generous layer of cream.
Repeat the process, alternating layers of soaked ladyfingers and cream, until the ingredients run out.
Chilling:
Place the tiramisu in the refrigerator for at least three hours.
Finishing and serving:
Before serving, dust the surface of the tiramisu generously with unsweetened cocoa powder.
Tips:
Make sure the egg cream is completely cooled before adding the mascarpone.
The dipping of the ladyfingers in coffee should be quick to avoid them becoming too soggy.
The resting time in the fridge is essential to allow the flavors to blend and the consistency to become perfect.
Bon appétit!
TIPS AND NOTES
Tips:
Here are some useful tips:
Food Safety: Using pasteurized eggs in tiramisu is a great choice for food safety. Pasteurized eggs have undergone a process that eliminates harmful bacteria like salmonella, making the dessert safer to consume, especially for at-risk groups like children, the elderly, or pregnant women.
Cream Consistency: When using pasteurized eggs, it is important to pay attention to the consistency of the cream. The size of the eggs can affect the final result, so it may be necessary to slightly adjust the quantities to achieve the desired consistency.
By following these tips, you can prepare a delicious tiramisu with pasteurized eggs, ensuring both safety and the taste of this beloved Italian dessert. Bon appétit!
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Frequently Asked Questions
Why use cooked eggs in tiramisu?
Cooked eggs are mainly used for food safety reasons. Cooking the eggs eliminates the risk of salmonella, making the dessert safe for everyone, including children, the elderly, and pregnant women.
How do you cook eggs for tiramisu?
Generally, a light custard (zabaglione) is created by cooking the egg yolks with sugar in a double boiler until it reaches a safe temperature (about 160°F). This process pasteurizes the eggs while maintaining a creamy consistency.
Does tiramisu with cooked eggs taste different from the traditional one?
There may be a slight difference in taste and texture, but if prepared correctly, tiramisu with cooked eggs can be just as delicious. The cooking can impart a slightly more “cooked” flavor to the cream.
How long does tiramisu with cooked eggs keep?
Generally, tiramisu with cooked eggs can be stored in the refrigerator for 3-4 days. Cooking the eggs may slightly extend the shelf life compared to the version with raw eggs.
Can I freeze tiramisu with cooked eggs?
Yes, it is possible to freeze tiramisu with cooked eggs. It keeps well in the freezer for about 3 months. Make sure to thaw it slowly in the refrigerator before serving.
