Zucchini and Tuna Salad, a very fresh salad perfect as a single dish that you can prepare in advance and eat directly in the evening or the next day. The zucchini and tuna salad is a fresh and tasty dish, an easy and quick recipe, nothing is cooked, and it is eaten cold. A smart recipe to prepare every time we have little time but a great desire to eat something light, fresh and tasty. Those who love raw vegetables will also appreciate Grilled Zucchini and Tuna Salad Zucchini and Pear Salad
But now let’s go into the kitchen and I’ll show you how to prepare Zucchini and Tuna Salad
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 3 zucchini
- 4.2 oz tuna in oil (drained weight)
- 1 lemon (juice and grated zest)
- 1 pinch pepper
- salt
- basil
- mint
Tools
- 1 Mandoline
- 1 Bowl
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the zucchini and tuna salad: wash and dry the zucchini, slice them thinly with the mandoline.
Squeeze the lemon and strain the juice, add the extra virgin olive oil a pinch of salt and pepper emulsify everything until you get a sauce.
Place the zucchini in a salad bowl and add the tuna and the chopped basil and mint
Drizzle with the oil and lemon emulsion.
Mix carefully and let it marinate in the fridge for about an hour.
Enjoy your meal!!
Marge’s Tips
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