If you’re looking for a perfect dessert for breakfast or a snack, the simple and easy bundt cake is just what you need! This soft and wholesome cake is made in just a few minutes with ingredients you probably already have at home. Perfect for both adults and children, it’s a great alternative to packaged snacks, offering a delicious and natural taste. Prepare a slice of bundt cake, pair it with a cup of tea or coffee, and enjoy a sweet break any time of the day. Light and versatile, you can customize it with different flavors or add cocoa for a rich variant. Try it now and be won over by its simplicity!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
For a 10-inch diameter pan
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 4 eggs
- 3/4 cup milk
- 3/4 cup sunflower oil
- 1 packet baking powder
- to taste lemon (zest)
Tools
- 1 Electric Mixer
- 1 Bowl
- 1 Sieve
- 1 Spatula
- 1 Bundt Pan
- 1 Grater
- 1 Toothpick
- 1 Oven
Procedure
Start by separating the egg whites from the yolks. Beat the egg whites until stiff and set aside, then beat the yolks with the sugar until you get a pale and fluffy mixture. This step is crucial to give the bundt cake its soft and fluffy texture.
Gradually add the milk, stirring well to incorporate it into the mixture. Then, add the sunflower oil, which will make the cake even softer and more moist.
Sift the flour and baking powder together to avoid lumps and to ensure the batter is perfectly smooth and homogeneous.
Gradually add the sifted flour, mixing with a spatula to avoid any lumps. This step is crucial for achieving a uniform and lump-free batter.
For a delicate fragrance and fresh taste, incorporate the grated lemon zest. If you prefer a more pronounced touch, you can also add some lemon juice.
Gently fold the stiff egg whites into the batter, mixing in a motion from bottom to top. This step will ensure the lightness and fluffiness of the bundt cake.
Butter and flour a bundt pan and pour in the batter. Bake in a preheated oven at 350°F for about 40-45 minutes. The baking time may vary depending on the oven, so always perform the toothpick test.
Tips
Customization: You can add chocolate chips, raisins, or nuts to the batter for an even more indulgent variant.
Freezing: This bundt cake keeps well for 3-4 days under a glass dome or in an airtight container. If you like, you can also freeze it in slices and defrost as needed.
Chocolate Version: If you want to make a chocolate version, just add 2-3 tablespoons of unsweetened cocoa powder and slightly reduce the flour.
Chocolate Version: If you want to make a chocolate version, just add 2-3 tablespoons of unsweetened cocoa powder and slightly reduce the flour.
Notes
Lactose-Free Variant: If you’re lactose intolerant, you can replace cow’s milk with plant-based milk (such as almond, soy, or oat milk). Likewise, you can use margarine instead of sunflower oil.
Butter Alternative: If you prefer a richer flavor, you can replace the sunflower oil with melted butter (same weight).
FAQ – Simple and Easy Bundt Cake
Can I use another type of oil instead of sunflower oil?
Yes, you can substitute sunflower oil with mild extra virgin olive oil or melted butter (same weight as the oil) for a richer flavor.
Can I use a different flour than all-purpose flour?
Yes, you can use whole wheat flour or type 1 flour, but the bundt cake might turn out slightly less soft.
How do I know if the bundt cake is done?
Insert a toothpick into the center of the cake: if it comes out clean and dry, the bundt cake is ready.
Can cocoa be added?
Absolutely! You can add 2-3 tablespoons of unsweetened cocoa powder and slightly reduce the amount of flour.
How to store the bundt cake?
The bundt cake keeps for 3-4 days under a glass dome or in an airtight container. You can also freeze it in slices and defrost as needed.
Is it suitable for lactose intolerant people?
You can substitute cow’s milk with plant-based milk (such as almond, soy, or oat milk).
The simple and easy bundt cake is one of the most versatile and beloved recipes, perfect for any time of the day. Whether you make it for a family breakfast, a delicious snack, or an impromptu dessert, its genuine taste will always win you over. With just a few ingredients and a bit of patience, you’ll have a soft and delicious cake that everyone will love!
