- Difficulty: Easy
- Cost: Economical
- Rest time: 7 Hours
- Preparation time: 10 Minutes
- Portions: About 25 little sweets
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 177.02 (Kcal)
- Carbohydrates 22.46 (g) of which sugars 19.32 (g)
- Proteins 4.30 (g)
- Fat 9.12 (g) of which saturated 0.69 (g)of which unsaturated 8.02 (g)
- Fibers 2.30 (g)
- Sodium 7.96 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
TIPS AND NOTES
Almond paste sweets can be stored at room temperature for a week, sealed in food-grade plastic bags or preferably in tin boxes.
It is crucial to let them rest in the fridge overnight, allowing the almonds to hold up during baking
It is crucial to let them rest in the fridge overnight, allowing the almonds to hold up during baking
