- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Hours
- Preparation time: 20 Minutes
- Portions: 1
- Cooking methods: Oven
- Cuisine: Italian
- Energy 200.92 (Kcal)
- Carbohydrates 41.16 (g) of which sugars 1.45 (g)
- Proteins 7.54 (g)
- Fat 0.97 (g) of which saturated 0.01 (g)of which unsaturated 0.02 (g)
- Fibers 4.10 (g)
- Sodium 326.48 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
TIPS
Homemade whole wheat bread stays soft and fragrant for 4 days if stored wrapped in paper. If you want, you can also slice it and freeze it to always have a supply. This bread is also a great base for bruschetta and goes well with cheeses and cured meats.
