Strawberry and chocolate cake soft, tender, and delicious. Today, I want to share a recipe with strawberries. The recipe for a soft, tender, and delicious cake enriched with many pieces of dark chocolate. I preferred to bake my Strawberry Cake in a rectangular pan because I liked the idea of serving it in squares. Many pieces of strawberries and dark chocolate for a perfect cake for breakfast, as a snack or at any time of the day, and if you want to indulge, you can serve it with a scoop of ice cream or custard. I also recommend not missing out on the recipe for my Strawberry and Yogurt Muffins and the recipe for the Apple and Strawberry Cake. Let’s head to the kitchen and prepare a delicious Strawberry and Chocolate Cake together

AND DON’T MISS THESE RECIPES:

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: For a 9 x 11 inch pan
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

169.86 Kcal

calories per serving

Info Close

Energy 169.86 (Kcal)
Carbohydrates 23.52 (g) of which sugars 10.12 (g)
Proteins 3.75 (g)
Fat 7.54 (g) of which saturated 2.95 (g)of which unsaturated 4.32 (g)
Fibers 3.38 (g)
Sodium 13.01 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Strawberry and Chocolate Cake

2 eggs
1/2 cup sugar
14 oz strawberries
2.8 oz dark chocolate
1.5 cups flour
1/2 cup milk
3.3 tbsp seed oil
1/2 lemon zest (untreated)
1/2 packet baking powder (8 grams)
as needed powdered sugar (for decoration)

What you need to prepare the Strawberry Cake

Mixer
Baking Pan

How to prepare the Strawberry and Chocolate Cake

Wash the strawberries, clean them, and cut them into cubes. Also cut the dark chocolate into small pieces or you can opt for chocolate chips.
Beat the whole eggs with the sugar using an electric mixer for 6-7 minutes until you get a light and frothy mixture.
Add the seed oil, milk, and grated lemon zest. Mix.
Now add the sifted flour and baking powder. Mix.
Finish the preparation by adding the strawberries and dark chocolate. Simply mix with a spatula to incorporate them into the batter.
Pour the batter into a rectangular pan, mine measures 9 x 11 inches, lined with parchment paper. If you prefer, you can use a round cake tin of 9.5 inches in diameter with the same quantities.
Bake the Strawberry and Chocolate Cake in a preheated oven at 350°F in static mode for 35-40 minutes. Let it cool and decorate it as desired with powdered sugar.
See you tomorrow with a new recipe, hugs, Loredana