Chocolate Cake with Mascarpone soft, moist, and indulgent. Chocolate always has a special power, it sweetens our heart, always brings back the smile, and turns the grayest days into a bright sunny day. So when the day is not going well, a soft Chocolate Cake is what you need. Just like the recipe I want to tell you today: a Soft Chocolate Cake to whose batter I added mascarpone for a super-soft and very indulgent treat. Just imagine the softness and goodness! It remains moist inside and super chocolatey, perfect for breakfast, snack, or even a delightful dessert or a sweet treat. In short, any moment is the right one for a slice of my Mascarpone and Chocolate Cake, just one bite will make you feel in heaven! And it is also butter and oil-free! I recommend you don’t miss out on the recipe for the Eggless Chocolate Cake and the recipe for the Creamy Chocolate Cake. Let’s head to the kitchen and prepare an irresistible Chocolate and Mascarpone Cake

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 8 People
Cooking methods: Oven
Cuisine: Italian

180.82 Kcal

calories per serving

Info Close

Energy 180.82 (Kcal)
Carbohydrates 28.17 (g) of which sugars 11.31 (g)
Proteins 4.03 (g)
Fat 7.58 (g) of which saturated 4.18 (g)of which unsaturated 0.88 (g)
Fibers 3.38 (g)
Sodium 22.39 (mg)

Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Soft Chocolate Cake

2 eggs
3/4 cup oz sugar
3/4 cup oz mascarpone
1 1/2 cups oz flour
1/3 cup oz unsweetened cocoa powder
1/2 packet baking powder (8 grams)
to taste powdered sugar (for decoration)

How to prepare the Chocolate Cake with Mascarpone

Beat the 2 whole eggs with the sugar using an electric beater for 7-8 minutes until the mixture is light and fluffy.
Add the mascarpone and mix well.
Now add the sifted flour and unsweetened cocoa powder.
Finally, add the baking powder and mix well.
Pour the batter into a 20 cm diameter cake tin that is greased or lined with parchment paper. Level it and bake in a preheated static oven at 356°F (180°C) for 35-40 minutes.
Always do the “toothpick test” to check the cooking even inside the cake.
Let the Mascarpone and Chocolate Cake cool before transferring it to a serving plate and decorate as desired with powdered sugar.
See you tomorrow with a new recipe, hugs, Loredana