Spelt and Chocolate Bundt Cake

Spelt and Chocolate Bundt Cake Sea View Kitchen
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 8/10 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Substitutions

Spelt flour and rice flour can be replaced with 250 grams of all-purpose flour.

Milk can be replaced with a plant-based drink of your choice.

Light brown sugar can be replaced with raw cane sugar or white sugar.

Rice oil can be replaced with any seed oil of your choice. Not with olive oil, as it would have too strong a flavor.

Vanilla extract can be replaced with a sachet of vanillin.

Chocolate chips can be replaced with blueberries.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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