Puff pastry and nutella swirls for a delicious treat. Today I want to tell you about a simple and quick recipe made with practically just two ingredients. You only need a roll of puff pastry and the most famous hazelnut spread to prepare a treat that always wins everyone over. I also recommend not missing the recipe for Puff Pastries with Strawberries and Chocolate and the recipe for Crepes with Strawberries. Two ingredients and step-by-step photo instructions and in just a few minutes you can prepare a treat that satisfies your sudden craving for sweets or the arrival of unexpected guests. Let’s hurry to the kitchen and prepare together some irresistible Puff Pastries with Nutella
AND DON’T MISS THESE RECIPES AS WELL:
- PUFF PASTRIES WITH CREAM AND BLUEBERRIES the simple and perfect dessert
- SOFT BRAID WITH NUTELLA the perfect breakfast recipe
- MUFFINS WITH NUTELLA the softest and most delicious you've tasted
- PUFF PASTRIES WITH CREAM AND STRAWBERRIES the simplest and best dessert with strawberries
- CHOCOLATE SPONGE CAKE recipe for a soft and light sponge cake
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 221.10 (Kcal)
- Carbohydrates 21.89 (g) of which sugars 11.28 (g)
- Proteins 2.57 (g)
- Fat 13.65 (g) of which saturated 6.79 (g)of which unsaturated 6.21 (g)
- Fibers 1.38 (g)
- Sodium 58.80 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Nutella Puff Pastries
- 1 roll puff pastry (rectangular)
- 8.8 oz Nutella®
- 3 tablespoons milk (for brushing)
- 3 tablespoons sugar (for decoration)
- to taste powdered sugar (for decoration)
How to prepare Puff Pastry and Nutella Swirls
Roll out the rectangular puff pastry sheet on the work surface and cut it in half. Spread half of the puff pastry with Nutella in a thin layer using a spatula.
Cover with the other half of the puff pastry and gently press to make it adhere. Now, with the help of a wheel or simply a knife, cut strips about 1.5-2 cm wide.
Roll a strip onto itself and then starting from the center, twist to form puff pastry spirals with Nutella. Prepare them all the same way.
Place the Nutella Swirls slightly apart on a baking sheet lined with parchment paper. Brush them with milk and decorate with granulated sugar.
Bake the Puff Pastries with Nutella in the static hot oven at 374°F for 18-20 minutes. Let them cool and sprinkle with powdered sugar to taste.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
Puff Pastry Swirls don’t keep for long because puff pastry tends to soften. But if you have leftovers, you can freeze them or warm them in the oven for a few minutes to make them crispy like they just came out.
Don’t miss the recipe for Rose Cake with Nutella the softest and most delicious.
