Rustic zucchini and speck pie is very simple to prepare, delicious and tasty. Savory pies are always a great idea when we don’t know what to prepare for lunch or dinner or when we need to prepare something good for the unexpected arrival of guests. All it takes is a roll of puff pastry that should never be missing in the fridge and the ingredients we have in the fridge for a filling always different and always special. The recipe I want to tell you about today is a delicious Zucchini Savory Pie. A very simple recipe to prepare and delicious that my family loved and perfect if you are looking for an appetizing idea to prepare for dinner. I added speck and scamorza to the zucchini for a very tasty and flavorful filling. I also suggest you don’t miss my recipe for Savory Pie with Peppers and Stracchino and the recipe for Very Quick Zucchini Meatballs. So let’s run into the kitchen and prepare a delicious Zucchini and Speck Savory Pie together
AND DON’T MISS THESE RECIPES AS WELL:
- BAKED POTATOES AND ZUCCHINI or in air fryer, crispy and delicious
- FOCACCIA WITH ZUCCHINI AND SPECK soft, crispy and flavorful
- SAVORY PIE WITH EGGPLANTS the perfect savory pie recipe
- RUSTIC ROLL WITH PEPPERS AND POTATOES the tastiest and most flavorful savory pie
- SANFELICIANA ZUCCHINI the recipe you didn't expect
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 238.88 (Kcal)
- Carbohydrates 12.52 (g) of which sugars 0.34 (g)
- Proteins 10.43 (g)
- Fat 16.55 (g) of which saturated 2.80 (g)of which unsaturated 9.26 (g)
- Fibers 0.68 (g)
- Sodium 264.82 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Rustic Zucchini Pie
- 1 roll puff pastry (rectangular)
- 1.1 lbs zucchini
- 1 egg
- 3.5 oz speck
- 7 oz scamorza cheese
- 1.75 oz grated Parmesan cheese
- to taste salt
- 1 pinch pepper
What You Need to Prepare the Zucchini and Speck Savory Pie
- Grater
- Baking Tray
How to Prepare the Rustic Zucchini Pie
Wash the zucchini. Trim one end and, using a grater with large holes, shred them into thin strips. If you prepare them this way, there will be no need to cook them first.
Place the grated zucchini in a bowl. Add a pinch of salt and a pinch of pepper.
Add the grated Parmesan cheese, speck, and diced scamorza.
Mix well. Line a 13 x 10-inch rectangular baking pan with parchment paper and then with a roll of rectangular puff pastry.
Pour the filling over the puff pastry base and spread it out evenly over the entire surface. Fold the puff pastry around the edges.
Cook the Puff Pastry Zucchini Pie in the preheated oven at 374°F in static mode for 25-30 minutes.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If there are leftovers of the savory pie, store it in a container in the fridge for 1-2 days or you can also freeze it. You just need to heat it up for a few minutes in the oven or microwave
Don’t miss the recipe for my Squares with Ricotta and Spinach
Your Questions
What can I replace speck with?
With cooked ham
Can I skip the egg?
Yes, but I recommend adding 100 grams of ricotta for creaminess
