Notes

Nutritional yeast flakes are a deactivated yeast and therefore are not used for baking as they have no leavening power but are a flavor enhancer to use, for example, instead of grated cheese if you follow a vegan diet. However, be careful for those who are intolerant to yeasts. You can sprinkle it on pasta, soups, rice, salads, cooked or raw vegetables, legumes, and soups to give flavor and help thicken.

This content contains one or more affiliate links.

To prepare the red pesto recipe, I followed the instructions of Chef Nico.