Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts, very tasty, simple, and fresh. Only three ingredients are needed to obtain a delicious and savory dish with a delicate taste.
Perfect to serve as an appetizer, or as a side dish or a main course, and it is loved by everyone, adults and children alike.
I used an excellent toma cheese from my area, the Langhe, with a soft yet firm texture. If you can’t find it, you can replace it with a fresh cheese (but not too soft), like primo sale or Asiago. Try it, and it will certainly win you over at the first taste.
Also try the Champignons Celery and Walnuts Salad, with mushrooms and shaved parmesan, for an equally fresh and light side dish.
Now let’s see how to prepare the recipe for Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts. Get the ingredients ready and let’s start.
And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’m looking forward to hearing from you.
Gabriella
Other delicious recipes to try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts
- 4 stalks celery (preferably green)
- 1 Piedmontese toma cheese (or Asiago, primo sale ..)
- 10 walnuts
- to taste extra virgin olive oil
- to taste salt
- to taste white pepper
- 5 cherry tomatoes (for decoration)
- to taste celery (leaves to decorate the dish)
Tools
To make the Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts, you will need:
- 1 Cutting board
- 1 Knife
- 1 Plate
Preparation
HOW TO MAKE PIEDMONTESE APPETIZER WITH TOMA CHEESE, CELERY, AND WALNUTS
First, wash the celery and pat dry with a kitchen towel, making sure to remove the strings; cut it into thin pieces. I used this handy vegetable slicer.
Place the toma on a cutting board and with a sharp knife, cut it into cubes. Then, shell the walnuts and break them into pieces with your hands, not too small.
Next, take a serving plate, add the celery, the diced toma, and the walnuts. Sprinkle with salt, a pinch of pepper, extra virgin olive oil, and mix well with a spoon.
Keep in the refrigerator until serving time.
Here is the Appetizer with toma cheese, celery, and walnuts ready. Enjoy your meal!
See you in the next recipe!
Storage
You can store the celery salad in the refrigerator, in an airtight container, for up to 2 days.
You can replace walnuts with hazelnuts for an equally excellent dish.
Other tasty recipes
– Barley Salad with Shrimp, Cherry Tomatoes, and Cannellini Beans
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– Barley Salad with Chickpeas, Tomatoes, and Arugula
– Barley Salad with Chickpeas, Tomatoes, and Arugula
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