Red orange cake soft, tender, and delicious. How good are blood oranges! They are even richer in vitamin C than more common oranges, have anti-inflammatory and anti-cancer properties, and contain fiber and folic acid. Many reasons to take advantage of this period and consume them in abundance. So today I prepared a soft and delicious Red Orange Cake super fragrant. I’ll let you imagine the delightful aroma that filled my house in no time, and I’ll confess that I couldn’t resist tasting a still warm slice. The recipe is simple and guaranteed to succeed, resulting in a Orange Cake perfect for breakfast but also any time of the day. It is also suitable to be filled, for example, with orange marmalade, but also cream or Nutella. I recommend not missing the recipe for the Soft orange ring cake and the recipe for Soft orange cookies. I don’t know about you, but I always prefer simple and genuine desserts even to those more filled and decorated, and if they are with fruit, even better. Let’s rush to the kitchen and prepare a delicious Red Orange Cake together

AND ALSO DON’T MISS THESE RECIPES:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Cooking time: 40 Minutes
Portions: For a 8-inch diameter pan
Cuisine: Italian
Seasonality: Winter, Spring

169.54 Kcal

calories per serving

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Energy 169.54 (Kcal)
Carbohydrates 29.32 (g) of which sugars 13.85 (g)
Proteins 3.38 (g)
Fat 5.24 (g) of which saturated 1.03 (g)of which unsaturated 4.04 (g)
Fibers 2.93 (g)
Sodium 14.99 (mg)

Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Red Orange Cake

2 eggs
1/2 cup g sugar
2 blood oranges (untreated)
1 1/2 cups g flour
3 1/2 tbsps ml vegetable oil
1/2 packet baking powder (8 grams)
as needed powdered sugar (for decorating)

Things needed to make the cake

Mixer
Cake Pan
Citrus Juicer

How to prepare the Red Orange Cake

Wash the oranges. Grate the zest of one orange. Then squeeze the oranges to obtain the juice, for this recipe you need about 1/2 cup of orange juice.
Beat the 2 whole eggs with the sugar, preferably with the help of an electric mixer, for 6-7 minutes until you have a light and fluffy mixture.
Add the vegetable oil, the orange zest, and about 1/2 cup of red orange juice.
Continue the preparation by adding the sifted flour and baking powder. Mix.
Pour the batter into an 8-inch diameter springform pan, greased or lined with parchment paper.
Bake the Red Orange Cake in a preheated oven at 350°F in static mode for 35-40 minutes. Always perform the toothpick test to check the cooking even inside the cake.
Let the cake cool before transferring it to a plate and decorate it as desired with some powdered sugar.
See you tomorrow with a new recipe, a hug, Loredana