Zucchini, Potatoes, and Peppers Flatbread, here is a nice summer recipe (but not only 😉) with zucchini, paired with potatoes and peppers.

It looks like a focaccia, but it’s not. The dough is actually made only with flour, water, oil, and grated cheese.

This recipe is a real ace: perfect as a tasty appetizer, a light second course, or an original side dish that everyone will agree on. Great for a buffet on an evening with friends, as a main dish, or to take to the beach or for a picnic. In short, to enjoy on any occasion!

Let’s see how to prepare the Zucchini, Potatoes, and Peppers Flatbread. Prepare the ingredients and let’s begin.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other delicious recipes to try:

Difficulty: Very easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

Ingredients for the Zucchini, Potatoes, and Peppers Flatbread

7 oz zucchini
3.5 oz potatoes
1.5 cups flour
3.5 oz red peppers
1.5 cups water
2 tbsps olive oil
1.5 oz Grana Padano DOP
to taste salt
to taste white pepper
to taste extra virgin olive oil

Tools

2 Bowls
1 Baking tray

Preparation of the Zucchini, Potatoes, and Peppers Flatbread

Preheat the oven to 350°F, in fan mode.
Take the potatoes, peel them, and cut them into thin slices. Wash and trim the zucchini, slice them thinly. Do the same with the pepper.
In a bowl, pour the flour, salt, and pepper to taste. Add water, oil, and mix well with a fork until you get a smooth batter without lumps.
Add the grated Parmesan and finally the sliced potatoes and zucchini. Mix well.
Pour the mixture into a baking tray lined with parchment paper, level the surface using a spatula
and drizzle with a bit of extra virgin olive oil.
Bake the flatbread in the preheated oven and cook for 40-45 minutes. It took me 45 minutes to get a nice golden surface.
Remove the zucchini, potatoes, and peppers flatbread from the oven, cut it into squares, and serve hot.
Here is the Zucchini, Potatoes, and Peppers Flatbread ready.
Goodbye everyone and … until the next recipe!