The jam cake is a dessert that enchants with its simplicity and enveloping flavor. This traditional dessert consists of a soft base that melts in your mouth, and a creamy jam filling that makes it irresistible.
Simple to prepare, wholesome, and healthy, as it is made without butter, with less refined special flour that revives more traditional processing methods, and with flat peach jam, made from the selection of the best flat peaches, delicious and fragrant and it tastes like summer! Both products come from my trusted company La Dispensa della Casalinga.
At the cut, the blade easily slides through the soft dough, encountering the resistance of the jam that spreads gently.
It captures you at the first bite, the jam, in its generous layer, offers an explosion of fruity taste that perfectly balances the sweetness of the base, adding a note of freshness and flavor.
The combination of these elements creates an enveloping and irresistible taste experience.
The jam cake is perfect for any time of day: as a sweet wake-up call at breakfast, as an afternoon snack accompanied by a cup of hot tea, or as a simple and genuine dessert after dinner. Each slice carries with it the nostalgia of homemade flavors and the authenticity of preparations made with love and genuine ingredients.
Its versatility makes it loved by everyone: children appreciate its sweetness and softness, while adults can rediscover the flavors of childhood and the pleasant combination of textures and aromas. The jam cake is not just a dessert, but a journey through memories, a hug that wraps and reassures with each bite.
I also recommend
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 100 g erythritol or sugar
- 80 g vegetable oil
- 180 g peach yogurt
- 1 package extra flat peach jam
- 250 g flour
- 1 packet baking powder
- 1 pinch salt
- to taste powdered sugar
Tools
- 1 Bowl
- 1 Mixer
- 1 Baking Pan
- Parchment Paper
- 1 Piping Bag
Steps for Preparing the Jam Cake
FOR A PERFECT PREPARATION, SEE THE VIDEO RECIPE
Take a bowl and break the eggs. Add the erythritol or brown sugar, and a pinch of salt. Beat with an electric mixer for a few minutes until you get a frothy mixture as in the video.
Then, with the mixer still running, gradually pour in the vegetable oil, then the yogurt, the special flour from La Dispensa della Casalinga, and finally the baking powder, until you have a smooth and frothy mixture.
Line a square baking pan with parchment paper and pour the batter and level it.
Fill the piping bag with the extra flat peach jam and create horizontal and vertical lines as in the video over the entire surface excluding the edges. This way, the jam will form squares and penetrate into the center of the batter.
Bake at 350°F for about 30 minutes.
Once baking is complete, let it cool and dust with plenty of powdered sugar and serve and…
For the preparation of the recipe, I used the products from La Dispensa della Casalinga, all artisanal and genuine products. On the site, you will find so much choice, and with my DISCOUNT CODE BARBARA10, you get a 10% DISCOUNT on EVERYTHING
Enjoy the tasting from Barbara!
Tips and Storage
Let the cake cool completely before storing it. If you store it while still warm, moisture can accumulate and make it soggy.
Wrap the cake in plastic wrap or place it in an airtight container to prevent it from drying out and to protect it from air.
The jam cake can be stored at room temperature for 2-3 days, as long as it is well-wrapped or sealed in a container.
If you want to keep it longer, you can put it in the refrigerator. Wrap it well to avoid absorbing odors and flavors from other foods. It can last up to a week in the refrigerator.
FAQ (Questions and Answers)
Does the jam settle at the bottom of the pan?
Absolutely not.
