The potato parmigiana in a skillet is a delicious variant of the classic parmigiana.
Without sauce, cheesy and with cooked ham, very easy to prepare, it offers a combination of delicate flavors and soft textures.
Potatoes are the main element of this recipe. Sliced thinly, they serve as the base and lid, offering a soft texture and a delicate flavor that perfectly matches the other ingredients.
The mozzarella adds a creamy and cheesy component to the dish, making every bite irresistibly soft. Its ability to melt and blend with the other ingredients is crucial for the success of the dish.
The cooked ham introduces a savory and slightly sweet note, pleasantly contrasting with the delicacy of the potatoes and the creaminess of the mozzarella.
It is prepared and cooked in a skillet, a method that makes the dish practical and quick.
When cut, the layers of potatoes, the cheesy mozzarella, and the cooked ham can be clearly seen, creating a beautiful contrast of colors.
The aroma released during cooking is delicious.
This dish is extremely versatile and can be served as a main course, due to its richness, or as a side dish in a more elaborate meal.
It is ideal for being prepared in advance and reheated at the time of serving, maintaining its taste and texture characteristics.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Preparing Zucchini Parmigiana
- 4 potatoes
- 2 slices cooked ham
- 1.8 oz mozzarella for pizza
- 1/2 mozzarella
- to taste rosemary
- to taste fine salt
- to taste extra virgin olive oil
- 1 cup milk
Tools
- 1 Mandoline
- 1 Skillet
- Paper Towel
Steps
FOR A PERFECT PREPARATION WATCH THE VIDEO RECIPE
Choose medium-large potatoes. Peel them and slice them thinly with a mandoline. Dry them with a paper towel.
Grease a 24 cm skillet and heat. Then, arrange the potato slices in a circle to cover the entire surface and salt.
Fill with cooked ham and julienne mozzarella.
Cover with another layer of potatoes, salt, and cook with a lid on low heat for 10 minutes.
After the time, pour a cup of milk and continue cooking on medium-low heat for another 10 minutes.
After the minutes, garnish with half a mozzarella and some rosemary leaves.
Cook again for another 5 minutes with the lid on, until the mozzarella has melted.
Let it rest for 3 minutes and serve hot for a cheesy and tasty heart.
And enjoy your tasting from Barbara!
Tips and Storage
It is important to slice them thinly and evenly to ensure even cooking.
Drain the mozzarella well before using it to prevent it from releasing too much water during cooking. You can slice it or cube it.
Choose fresh potatoes and if you can, buy them at KM 0 markets.
Store in the fridge in an airtight container or well-sealed with cling film for two days.
You can serve at room temperature or if you heat it up, add a little milk.
