- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 pandoros
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 364.24 (Kcal)
- Carbohydrates 50.99 (g) of which sugars 22.19 (g)
- Proteins 6.96 (g)
- Fat 16.63 (g) of which saturated 4.14 (g)of which unsaturated 11.68 (g)
- Fibers 5.03 (g)
- Sodium 38.75 (mg)
Indicative values for a portion of 92 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
For cocoa little pandoros, replace 30 grams of flour with 30 grams of unsweetened cocoa powder: the amount will then be 200 grams of flour and 30 grams of cocoa powder.
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