This is not the usual omelette made with just eggs, but rich in vegetables and with a cheesy heart.
It’s an inviting and versatile dish, perfect for any meal of the day.
This culinary delight combines the freshness of vegetables and the creaminess of cheese, offering a rich and satisfying taste experience.
The base of the omelette is composed of zucchini and carrots, lightly seasoned to enhance their natural flavor.
Then eggs and grated Parmesan are added.
It is gently cooked on both sides
The omelette is then folded in half, allowing the cheese to melt into a creamy, stringy heart, enclosing the cheese inside and creating an irresistible contrast between the soft exterior and the rich, melted interior.
Each bite offers a harmonious combination of flavors: the sweetness and crunchiness of the vegetables, the softness of the eggs, and the delicate creaminess of the melted cheese.
Served hot, this omelette is perfect with a side of crispy green salad or a slice of toasted bread, making every meal a special moment of pleasure and nourishment.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for not the usual omelette
- 1 zucchini
- 1 carrot
- 2 eggs
- 2 tablespoons grated Parmesan
- 1.4 oz shredded mozzarella
- to taste fine salt
- to taste extra virgin olive oil
- to taste mixed seeds
Tools
- 1 Bowl
- 1 Fork
- 1 Pan
- 1 Lid
- 1 Grater
Steps for preparing not the usual omelette
FOR A PERFECT PREPARATION WATCH THE VIDEO RECIPE
Start by washing the zucchini and carrot. Peel the carrot and dry both with paper towels.
In a bowl grate the vegetables with a grater and squeeze them vigorously with your hands to remove the water. This is a crucial step to ensure a good outcome and not make the omelette stick to the pan.
Add the eggs and beat with a fork, then add the grated Parmesan and salt. Mix well with the help of a fork.
Grease a non-stick pan d. 24 and bring to temperature.
Then pour the mixture and cook for 5 minutes on one side over medium-low heat with a lid.
Turn to the other side with the help of a lid and cook for another 5 minutes over low heat.
When cooked, fill half with shredded mozzarella. Cover with the other half and sprinkle the surface with mixed seeds.
Cook for another 2 minutes until the cheese melts, with lid and always over low heat.
Plate and serve hot to have a creamy and stringy heart and…
Enjoy your tasting from Barbara!
Tips and Storage
Use fresh and seasonal vegetables to achieve the best flavor and nutritional value. You can vary the vegetables according to availability and your personal tastes.
Cook the omelette over medium-low heat to prevent the eggs from burning on the outside while remaining raw inside. Lower heat helps achieve a soft and fluffy omelette.
Storage
Let the omelette cool completely at room temperature.
Wrap the omelette in plastic wrap or place it in an airtight container. Store in the fridge for two days
For a stringy heart, reheat in the pan for a few minutes or you can warm it in the microwave before serving.
