Delicious Recipes

Roman Pinsa with Potatoes and Speck

cucinavistamare

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Roman Pinsa with Potatoes and Speck Sea View Cooking
  • Difficulty: Difficult
  • Cost: Economical
  • Rest time: 1 Day 6 Hours
  • Preparation time: 30 Minutes
  • Portions: 3 pinsas
  • Cooking methods: Electric oven
  • Cuisine: Italian

Notes

If using a specific flour for pinsa (premixed) follow the instructions on the package for both dough and baking.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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