The Savory Pie with Spinach and Stracchino is a puff pastry pie, very delicious and easy to prepare: in just thirty minutes it’s ready.
Rustic and light, yet tasty, it will please everyone and is ideal for the health of the little ones since spinach is rich in nutritional properties.

The spinach and stracchino pie is very versatile: you can serve it as an appetizer at a buffet, or simply as a main dish or as a second course.

Let’s see together how to make the Savory Pie with Spinach and Stracchino. Get the ingredients ready as we start.

And if you try it, don’t forget to let me know in the comments on my facebook page HERE. I’ll be waiting for you.

Gabriella

More Delicious Recipes:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4 people
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 roll puff pastry (round with whole wheat flour)
3.5 oz stracchino
8.8 oz spinach, cooked, boiled
1.8 oz Parmigiano Reggiano DOP
2 Eggs
0.4 cup cooking cream
to taste salt
to taste pepper

Tools

To make the Savory Pie with Spinach and Stracchino you will need:

1 Bowl
1 Baking Pan

Preparation

Take the puff pastry and unroll it. Leave it for a few minutes at room temperature and then place it in a mold along with its parchment paper.
Preheat the oven to 392°F, using the ventilated mode.
In a large bowl, carefully mix the beaten eggs, the light cream, salt, and pepper.
Incorporate the Parmigiano
then, the cooked spinach, coarsely chopped with a knife
and the stracchino in pieces.
Take the mold with the puff pastry and, using the prongs of a fork, prick the surface. Fill with the spinach and stracchino filling and bake in the preheated oven for about 25 minutes or until it is nicely golden.
Serve it hot or warm.
Here is the Savory Pie with Spinach and Stracchino ready! Try it yourself, it’s really fabulous! Enjoy your meal.

Storage

The savory pie with spinach and stracchino can be kept in the refrigerator for up to one day, if covered with plastic wrap or placed in an airtight container.

Variants

If you wish, instead of the whole wheat puff pastry, you can use brisée pastry, which will make your preparation even more special, or the classic puff pastry.

If you want, you can also add diced ham or bacon to the mixture and for a stronger flavor, replace the stracchino with diced gorgonzola. It’s up to you!

If you like spinach, try also

– the Frittata Roll with Spinach, Ham, and Cheese

– the Potato Roll with Spinach and Ricotta

IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR INSTAGRAM HERE

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Savory Pie with Spinach and Stracchino