To work better with this type of mold, it’s best to use the puff pastry straight out of the refrigerator. You can use its parchment paper to place the puff pastry on the mold. Dust the mold with some flour if needed. Bake the leftover dough to make tasty snacks to nibble on with an aperitif. If desired, you can brush the snacks with beaten egg before baking them.

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