Apple and Nutella Puff Pastries.
It often happens that children invite friends over without warning and a quick snack is needed.
That’s exactly what happened to me the other afternoon with my son: in no time I had to prepare something tasty for his friends. Luckily, I always have my beloved puff pastry in my fridge, a true kitchen joker!
With an apple and some Nutella these super simple and delicious puff pastries were born, perfect to surprise everyone with little effort.
Needless to say, they disappeared in an instant… and I had to quickly make them again!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 2 apples
- 1 oz butter
- 2 tablespoons brown sugar
- 1 tablespoon Nutella®
Tools
- Knife
- Brush
- Baking Tray
- Pastry Bag
Steps
Unroll the puff pastry and divide it into 4 strips along the long side, then into 4 parts along the short side: thus obtaining 16 rectangles.
Place the puff pastry rectangles on a baking sheet lined with parchment paper, well spaced apart.
Peel the apples, cut them into small cubes, and place a tablespoon in the center of each rectangle.
Brush the edges of the pastry with melted butter and sprinkle the entire surface with brown sugar.
Bake at 356°F in static mode for about 20 minutes, until the puff pastries are puffed up and golden.
Remove the puff pastries from the oven and let them cool completely.
With the help of a pastry bag or simply a teaspoon, decorate our pastries with Nutella, as shown in the photo.
Our Apple and Nutella Puff Pastries are ready to be enjoyed. Have a nice snack!
If you liked this recipe you might be interested in:
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Muffins and pastries: 8 simple but delicious recipes for breakfast and snacks
Storage and tips…
Store covered with aluminum foil or under a cake cover.
Consume within 2 days.
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