- Difficulty: Medium
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 3 Hours
- Portions: 8/10 people
- Cooking methods: Electric oven
- Cuisine: Italian Regional
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Teramo-style Timballo
cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.