Calabrian Easter Sweet Cuzzupe Brioche

recipe calabrian Easter brioche cuzzupe
  • Difficulty: Medium
  • Cost: Economical
  • Rest time: 2 Days
  • Preparation time: 50 Minutes
  • Portions: Approximately 15 pieces of 2.8 oz each
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
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ricettechepassione

Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"

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