Strawberries with cream and cookies the simplest and most delicious dessert with strawberries. Finally, strawberries are back! For a few years now, they have been available as early as February, and I can’t resist and try them immediately. I must say they’re not perfect yet, but they’re sweet and delicious, perfect for preparing some special treat. Today I didn’t have much time to dedicate to cooking, but I still wanted to prepare a delicious treat. So, in just a few minutes, I prepared a simple, delicious spoon dessert. A base of chocolate cookies, sweet strawberries, and lots of irresistible whipped cream! I would say it’s a perfect combination to win everyone over. You can prepare it in advance and enjoy it fresh. I also recommend not missing the recipe for Tartlets with strawberries and milk cream and the recipe for Strawberry cupcakes. Let’s run to the kitchen and prepare together the Cup with strawberries and cream
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cuisine: Italian
- Seasonality: Spring
Ingredients for Strawberries with cream
- 14 oz strawberries
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 lemon (only the juice)
- 3 tbsp granulated sugar
- 3.5 oz chocolate cookies
- 1 sprig mint (for decoration)
How to prepare Strawberries with cream and cookies
Wash the strawberries. Clean them and cut them into pieces. In a bowl, place the strawberries, granulated sugar, and the juice of half a lemon. Stir and let the strawberries become flavorful for 30 minutes.
Whip the fresh cream with the addition of powdered sugar. If you are using pre-sweetened vegetable cream, omit the powdered sugar. Coarsely crumble the chocolate cookies and divide them into 4 glasses or cups.
Spread the strawberries with their juice over the cookie base. Transfer the whipped cream into a piping bag with a large star nozzle and distribute it over the strawberries. Finish by decorating with half a strawberry and some fresh mint leaves.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If you make these treats in advance, store them in the fridge for 1-2 days
For a richer recipe, you can decorate the surface with melted dark chocolate
Don’t miss the recipe for Pastries with strawberries and chocolate
