Cheesy baked fusilli with zucchini and provola is a tasty and inviting dish that combines the creaminess of melted provola with the freshness of zucchini and the texture of pasta. This dish is perfect for a comforting family lunch or dinner.

The zucchini, cut into thin slices, blend harmoniously with al dente cooked fusilli, creating layers of flavors and textures. The provola, cut into cubes or slices, melts with the other ingredients during baking, creating a delicious golden and cheesy crust.

Once out of the oven, the cheesy baked fusilli with zucchini and provola release an inviting aroma that calls everyone to the table. Their colorful and inviting presentation makes them an ideal dish to serve on any occasion, from a dinner with friends to a family dinner.

Accompanied by a fresh green salad or a side of grilled vegetables, these baked fusilli become a complete and satisfying meal that will win over anyone who tastes them.

Easy to prepare, suitable even for those who are beginners in the kitchen.

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Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Preparing Cheesy Baked Fusilli

14 oz fusilli
2 cups tomato sauce
7 oz smoked provola
2 zucchini
1/2 cup grated Parmesan cheese
to taste salt
to taste extra virgin olive oil
1/2 onion

Tools

1 Mandoline
1 Pot
1 Baking Dish
1 Grater

Steps for Preparing Cheesy Baked Fusilli

To prepare the delicious cheesy baked fusilli, start by washing the zucchini and then slicing them thinly and lengthwise with a mandoline and chopping half an onion.

Then, in a pan, pour a drizzle of extra virgin olive oil, heat it, and add the chopped onion and the sliced zucchini, sauté until golden.

Meanwhile, cook the fusilli in a pot with plenty of water for a few minutes. The cooking should be al dente.

Then, drain and place in a baking dish.

Grate the smoked provola with a grater, and add it along with the zucchini, grated Parmesan, and tomato sauce to the fusilli. Ensure the ingredients are evenly distributed among the pasta. Dress with extra virgin olive oil and mix everything well. Further sprinkle some grated cheese on top of the pasta. This will form a delicious cheesy crust once baked.

Bake at 350°F for about 20-25 minutes or until the cheese on top is golden and crispy. Once cooked, serve the cheesy baked fusilli hot, perhaps garnished with a few fresh basil leaves for an extra touch of freshness.