- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Minutes
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: International
- Seasonality: Autumn, Winter
Pasta alla boscaiola (Italo-Chinese)
dadcook
I'm a cooking enthusiast, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.