The strawberry mille-feuille is a dessert of French origin, a classic of their pastry, delicious, fresh, and very tasty.
Here it is proposed in an easier version, starting with ready-made puff pastry.
Three layers of crispiness filled with a delicate mascarpone and white chocolate cream enriched with fragrant strawberries with a bright red color.
With a scenic appearance, it’s hard to resist.
It’s liked by both adults and children and can be served as a dessert for special occasions or as a snack, given how simple it is to prepare.
With ready-made puff pastry, it’s suitable even for beginners in the kitchen.
A dessert that tastes like spring, to be enjoyed with a spoon and very versatile, as it can be personalized as you like with blueberries, blackberries, cream, etc., and the result will always be superb!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for preparing the strawberry mille-feuille, easy recipe
- 1 rectangular puff pastry
- 1 1/4 cups mascarpone
- 7 oz white chocolate
- 7 oz fresh strawberries
- to taste powdered sugar
Tools
- 1 Baking tray
- Parchment paper
- 1 Mixer
- 1 Piping bag
- 1 Bowl
- 1 Fork
- 1 Knife
Steps for preparing the strawberry mille-feuille
To prepare the delicious strawberry mille-feuille, we start by washing the strawberries very well and cutting them into small pieces, leaving two or three whole to garnish the dish at the end.
Roll out the puff pastry on a work surface with its parchment paper.
Then divide it into three equal rectangles by cutting them from the long side of the pastry and prick them with the prongs of a fork. Arrange them on a rectangular baking tray and bake in a static oven at 350°F, on the lower rack, for about 20 minutes until lightly golden.
Once baking is finished, remove from the oven and let cool completely.
Meanwhile, in a bowl, pour in the mascarpone and white chocolate and with the electric beaters mix well until you get a smooth cream.
At this point, dust each slice of puff pastry with plenty of powdered sugar and place the first layer on a serving plate.
Transfer the cream to a piping bag with a ribbed nozzle, and cover the pastry with many tufts of cream, as in the photo. Add the chopped strawberries, and cover with another rectangle of puff pastry. Proceed in the same manner, filling it with cream and strawberries.
Finish by adding the last layer, decorating it in the center with a tuft of cream and a strawberry cut into wedges.
Let it rest in the refrigerator for at least one hour and then finally serve …
The strawberry mille-feuille is gently cut with a very sharp knife and enjoyed with a spoon.
Enjoy your taste test from BARBARA
Storage and notes
The strawberry mille-feuille can be stored in the refrigerator for three days.
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FAQ
Can I replace white chocolate with another type of cream?
Certainly, while keeping the same quantities.
