Difficulty: Easy
Cost: Medium
Rest time: 2 Minutes
Preparation time: 15 Minutes
Portions: 2
Cooking methods: Frying
Cuisine: Italian
Seasonality: All seasons

390.30 Kcal

calories per serving

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Energy 390.30 (Kcal)
Carbohydrates 0.73 (g) of which sugars 0.04 (g)
Proteins 44.12 (g)
Fat 22.26 (g) of which saturated 8.84 (g)of which unsaturated 19.10 (g)
Fibers 0.09 (g)
Sodium 490.45 (mg)

Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

For this recipe, I made the cutlet slightly smaller and thicker just to make the final photo of the dish more colorful. For example, with the piece of meat I used, you get an elephant ear cutlet with the circumference of a pizza. And now that you know the difference, when you find yourself in Milan, be sure to have the real Milanese cutlet, not the elephant ear.

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Elephant Ear Cutlet

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