- Difficulty: Very easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
261.36 Kcal
calories per serving
- Energy 261.36 (Kcal)
- Carbohydrates 5.10 (g) of which sugars 3.08 (g)
- Proteins 24.07 (g)
- Fat 9.82 (g) of which saturated 0.55 (g)of which unsaturated 0.31 (g)
- Fibers 1.61 (g)
- Sodium 828.40 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
